Taste of Home Cookbooks $5

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Tampax Pearl Sample

Request a sample of Tampax Pearl tampons from Walmart.com here.

Free Popchips Sample

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Hasbro Rebates!

Saving and Giving has a great post about combining the current Hasbro rebate with the sale on Hasbro games at Toys r Us this week. Check it out and score some great deals for Christmas!

$10 Off on UP DVD/Blu-ray

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Talk to Me Tuesday!

So I want to try this out as a weekly feature on my blog...Talk to Me Tuesday! I would like to get to know all of you better, and I thought this would be a fun way for all of us to learn more about each other. Each week, I'll post a topic and you can leave a comment regarding that topic if you'd like.

This week, I'd like for you to tell me about something new you've recently started doing. It could be anything from trying to get in shape to learning to bake...whatever you want to share! I'll start...

Last week, I started working part-time. I've been home ever since I went on bed rest nearly 5 years ago with my twin boys. It's been an emotional adjustment for me to be away from them and it's hard because I know that it means a new chapter in my life is starting. I can't believe they'll be starting school next year already! :(

I am still very thankful for this job opportunity (I'm working at my church) and the hours are so flexible that I can go in whenever it works out for our family. I just have to get really good at juggling a few more things! (Hey, that's what mommies do best anyway, right)?

What's new with you?

Giveaway Winners

Congratulations to the following winners:

Name Your Tune Giveaway--Bridget

Snow White DVD & Blu-ray--Desiree

Enjoy your prizes, ladies!!

Recipe of the Week

Rotisserie-Style Roasted Chicken

2 tsp. salt

1 tsp. paprika

1/2 tsp. onion powder

1/2 tsp. dried thyme

1/2 tsp. white pepper

1/4 tsp. cayenne pepper

1/4 tsp. black pepper

1/4 tsp. garlic powder

1 onion, quartered

1 (4#) whole chicken

In a small bowl, mix together all seasonings. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with a paper towel. Rub each chicken inside and out with spice mixture. Put onion inside the cavity of the chicken. Place chicken in a resealable bag or double wrap it with plastic wrap and refrigerate overnight (or at least 4-6 hours).

Preheat oven to 250 degrees. Place chicken in a roasting pan and bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees. Let the chicken stand 10 minutes before carving.

4 servings